Pepper Chicken

I'm actually cooking most of the time and I have some pictures taken while I was cooking but really, I'm quite lazy to post them. :P Kinda losing interest in this food receipe blog. Nobody's missing out much anyway.

So the other day, I had some leftover Lemon Pepper marinade from my fish taco, so I decided to use it on my chicken!

 

First, you cut some chicken tenders into cubes. I like bite sizes because they are easy to eat and easy to cook. As mentioned, those Lemon Pepper mix were leftovers so I only have about half a pack left which was perfect portion for a 2 serving size meal.

 

It says just add juice but I don't have any so I'm gonna skip it.

 

 

Also, I'm Chinese so I always like to add some sesame oil in my dishes. I love the smell and taste of it!

 

 

I got some awesome fresh pepper from the Dollar Tree. I think its so worth it for a buck! I always feel so professional grinding some fresh pepper into my dishes. If you aren't a huge fan of pepper then I suggest you skip this step because the pre-mix marinade is supposed to already have pepper in it.

 

 

Right after I took this picture, I broke the pepper bottle! Dammit! I used my vaccumm to clean it and now my vaccumm smells like black pepper! :( Oh well. It's not too bad.

 

Mix everything together.... and I have no patience to let it sit and marinate. So let's begin the cooking.

 

 

 

Melt some butter onto the pan and pan fry the chicken for 5 mins on each side till they are brown. Add some chopped green onions on it and fry for another 20 seconds.

 



 

There, you are done! Delicious and easy chicken.

Pepper Chicken

Serves: 2

5 pieces of Chicken Tenders

2 stalks on green onions

1 teaspoon of butter (unsalted)

1/2 pack of Weber Lemon Pepper Marinade mix

 

Some pepper (optional)

Some sesame oil (optional)

Cut chicken tenders into small bite size cubes. Mix the Marinade, pepper and sesame oil into chicken. Set aside. Melt butter onto pan. When it's sizzling hot, add the marinated chicken and fry for 5 minutes on each side until brown. Add chopped green onions and fry for another 20 seconds.

Serve.

Easy peasy.

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Singapore Laksa by Prima Taste

Deng deng deng. Here is my first post on ezpz-food. (easy peasy) Here's a little introduction on myself. I am an Asian girl that just moved to the United States. I am currently in the progress of getting my immigration paperwork done so I REALLY have alot of free time. Recently I got inspired by a food recipe blog my fiance showed me so I decided to do my own! Except, I am no chef and sometimes, I am even embarassed by my own cooking! But I thought it would be fun to share my cooking experiences and "recipes" (if you even consider it one). I love tweeking pre-mixes and everything instant to my style. I cannot stand spending hours just to make a meal and let's face it, who has the time and patience to do that everyday?

Why ghetto recipes you say. Because ever since I got to USA in April, "Ghetto" has become my favorite word. I cannot believe how wide the vocabulary for this word is. Before I know about this word, I thought "fuck" was the only word that could be use in a thousand contexts.

That's a ghetto job. (referring to a bad job done)
This is a ghetto neighbourhood. (bad neighbourhood)
She's so ghetto. (girls who wear blingy clothes and loud accessories)
He has a ghetto car.
I'm living in the ghettos.
..... etc etc etc etc etc etc etc

Ghetto everything! Yay!

For my first post, I am going to introduce making the Singapore Laksa La Mian from the Prima Taste instant pack. Unfortunately, they do not have this in the states. I got mine from my friend who mailed them to me all the way from Australia. Yea, Singapore food from Australia mailed to USA!

 

According to the picture, you are supposed to have prawns and soy puffs (otherwise known as tau-pok in my country). I love my noodles with a ton of ingredients.

 

This is the soy puff that you can buy from the Asian market. I like cutting them into 2 before cooking so they will fully absorb the taste of the soup!

 

You'll also need prawns and chicken cut into slices. I bought chicken tenders because they are more tender (duh) than chicken breast but taste almost the same to me.

Here's how the seasoning looks like.

 

I put the soup and ingredients to boil in a pot and noodles to cook in a pan of water because that is the only pot I have and it is not big enough for everything. :(

The noodles take longer than normal instant noodles to cook. About 7 minutes before it is ready.

 Singapore Laksa by Prima Taste

 

Serves: 2

2 packs of Prima Taste Laksa

Soy puffs (As many as you like)

2 pieces of chicken tenders

Some vegetables

2 hard boiled eggs (shelled)

6 prawns

 

Boil approximately 4 cups of water. Cut as many soy puffs as you like into halves and slice the chicken. Put everything into the boiling water and add the pre-mix pack A & B and cook for 3 minutes. Add the noodles into the same pot if yours is big enough and cook for another 7 minutes.

 

Serve.

 

Easy peasy.

Hah! Who am I kidding? This "recipe" is a joke! I'll try do a better one next time. :P 

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